Breakfast Scones
1 1/2 cup flour
3 tsp baking powder
1/2 tsp salt
2 Tbsp sugar
Combine these ingredients. Then cut in:
1/3 c shortening
Then add:
2/3 cup milk
1/2 cup rolled oats
Pat out on a greased cookie sheet or silpat (works great!) to 1 in thickness.
Bake at 400 for 15 minutes.
*This recipe needs to be double for more than a few people. Tripled if the kids really like it, which ours do.
This photo is of a doubled recipe:
It filled maybe 2/3 of a cookie sheet and my kids ate it up in minutes. Next time I'll triple the recipe and hopefully have some for an after school snack. A couple seconds in the microwave is perfect.
Always....always...always turn over and add butter and jam. To do otherwise is to disrespect the stones.
Everly knows the rules.
She's having a hard time with the one about not eating on top of the table....baby steps.
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