I guess 49 is okay.
I'd much rather be 50.
It sounds so much better...it has GRAVITAS.
eh.
I'll just tell people I'm 50 because what I want for my 49th birthday is to say that I'm 50.
I'm rounding.
I also want avocado toast.
I guess 49 is okay.
I'd much rather be 50.
It sounds so much better...it has GRAVITAS.
eh.
I'll just tell people I'm 50 because what I want for my 49th birthday is to say that I'm 50.
I'm rounding.
I also want avocado toast.
I know how hard this is for you.
Let me help you out...this is one reasonably attractive way to arrange the shelves for Christmas.
Add a few battery operated fairy lights and we're good to go.
I have been sitting in the corner of the couch for almost 8 weeks now. In fact, I am two days away from freedom.
In that time I have caught up on nearly a year's worth of blogging (2021 to 2022 will be noticeably less rich in detail) (I'm sorry) (I can't help it. Sometimes life is hard and it feels soooo unbloggable).
I have had the budget book sitting within arms reach for over a month.
But I decided to crochet this little turtle instead.
Winnie helped.
I saw the surgeon 3 days ago and he told me that I no longer have restrictions on the direction my hip joint goes.
My first thought: "I can reach into the garden and pull out weeds!"
And, oh mama, does it ever need my attention.
So I will scootch along on my plastic kitchen stool, dragging my crutches and weed bucket and tools and phone and anything else I need to drag if it means I can be out there. And I'm gonna gather all those gooseberries and make something yummy out of them!
We went to Lake of the Ozarks with the girls from our original Olathe 3rd ward. They have been split into two wards now, so it was nice to be together again.
A few highlights:
Starting out fresh and clean!
I'm 48!
I really love how even that number is.
I was busy all day working on the girls camp fundraiser...the valentine dinner. 20 lbs of pork barbacoa, triple batch of cilantro lime rice, black beans and tomatillo dressing. 5 chocolate cakes, raspberry sauce as well as all the shopping had me not feeling so celebratory.
But Mark packed us all up and delivered us to Korma Sutra, one of my favorite places to eat. A couple years ago, taking our kids to eat at an Indian restaurant would've inspired tears and a deafening silent treatment. But we've been making a butter chicken in the pressure cooker and I recently learned how to make garlic naan! They have learned to love Indian spices!
And this place is just special.
They shower you with fun little treats and extra dishes.
Mango Lassi, Golub Jamun, Pakora, Papadam, Kulfi and Chai.
We ordered Butter Chicken, Chicken Goa Curry and Biriyani.
I don't think I have the energy to describe camp in any kind of detail. Anna had her own experiences. I was a leader and both enjoyed my time there, as well as felt 4 days of brutal heat and overscheduling. It's the girls camp way!
Here are the few photos I took and it will probably give a pretty accurate picture of how it went -->