Hot Dang, she made papusas!
I'll never forget the spanish speaking mamas laughing and shaking their heads at me when I asked for the recipe back in Rialto. They said even if they gave it to me, I'd never make it.
They were right. It's ALOT.
But they hadn't met Megan.
She found a recipe, shopped for all the ingredients and spent the entire morning making the filling from pork belly, mixing up the masa flour and making a batch of curtido.
And she served me hot papusas in my corner of the couch. (Bonus: The Cracker Barrel apron)
Delicioso!
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