1 pkg devils food cake
1 small pkg dry instant chocolate pudding mix
2 c sour cream
1 c melted butter
5 eggs
1 tsp almond extract
2 c semi sweet choc chips
combine dry ingredients. mix together wet ingredients. add wet to dry. Stir in the chocolate chips.
Pour into greased bundt pan (I sprinkle cocoa powder on the grease first). Bake at 350 for 55 min.
Let cool for 10 min. then dump from pan.
Topping:
1/2 c chocolate chips
1 Tbsp Karo syrup
2 Tbsp butter
melt in microwave (30 secondsish)
drizzle on cake
Enjoy!
MMM, it looks finger licken' good. I am going to bake this cake soon.
ReplyDeleteLove ya!