Tuesday, March 17, 2009

Maybe a little too green.

There is something a little disturbing about eggs this green.



1. Position fork over eggs.

2. Take a deep breath.

3. Close your eyes - or at least look away.

4. Spear an egg.

5. Take a bite. Pretend it's really yellow.


See? It does taste the same.
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1 comment:

  1. JessicaMarch 19, 2009 at 4:52 PM

    Hey, those look like our mashed potatoes. I made the mistake of jokingly telling the kids I thought I saw a leprechaun pee in them. Who tells their kids that? They didn't eat them, but we had plenty of potty talk over dinner that night. Lesson learned.

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